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Time-restricted eating in cancer prevention and survivorship

Time-restricted eating means eating within a window of 8-12 hours a day and fasting overnight. It improves blood sugar and weight a little; whether it changes cancer risk or recurrence is unknown.

An analysis of the WHEL cohort (JAMA Oncology 2016) found that breast cancer survivors fasting fewer than 13 hours overnight had a higher risk of recurrence (HR 1.36), which launched interest in time-restricted eating (TRE). Randomised trials in people with obesity show modest weight loss (1-4%) and improved glycaemic markers, with little extra benefit over calorie restriction alone. In oncology, feasibility trials in breast and prostate cancer survivors show high adherence and reductions in insulin and weight; no trial has a cancer endpoint. TRE is simple, cheap and low-risk for people without cachexia, which makes it attractive for pragmatic prevention trials, but the recurrence signal remains observational.

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How it works

Aligning food intake with the circadian day and extending the nightly fast lowers nocturnal glucose and insulin and improves metabolic flexibility, hypothetically reducing growth signalling to residual cancer cells.

Strengths
  • High adherence compared with calorie counting
  • Improves metabolic markers
  • Cheap, scalable
Limitations
  • Cancer outcomes purely observational
  • Weight loss modest
  • Unsuitable in cachexia or on some drug schedules

Latest papers

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Query for this technology: (TITLE:"Time-restricted eating in cancer prevention and survivorship" OR ABSTRACT:"Time-restricted eating in cancer prevention and survivorship") AND (cancer OR tumor OR tumour OR oncology OR carcinoma OR lymphoma OR leukemia OR leukaemia OR myeloma OR sarcoma OR melanoma OR glioma). Results are unfiltered search hits about Time-restricted eating in cancer prevention and survivorship, not a curated reading list.

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